We all already know that Indories literally live to eat.
And when it comes to a new place – be it a restaurant, a pub or a cafe, I as a hardcore food lover just cannot stop my taste buds to take a dip dive into the world of food/drinks.
Hence, this Sunday I decided to take a food excursion to a newly opened modern-day dhaba style restaurant, one of the most famous Punjabi food chains of India – PIND BALLUCHI, located at the prime location of Indore – Vijaynagar (Near Satya Sai Square).
The best part about the ambiance of this place is that it has two kinds of seating area. One, which is the indoor seating area- a proper family fine-dine restaurant type and the other, which is at the outside area where you can enjoy your pind-da-khaana in a punjabi dhaba style. *nom nom*
So, as the name says it all – I started off my dinner session with an amazing glass of KESAR LASSI which was as creamy, as tasty and as thick as it could have been made at a punjabi home. Served in an old-school steel glass, it refreshed me and my mood like never before. I also tried their buttermilk, but it’s plane-jane in front of the Lassi. Hence, Lassi gets my two-thumbs up here at Pind Balluchi, Indore.
Plausibly, I came out with a mindset of only trying the non vegetarian dishes out here though got whammed by my own self when I ordered both veg starters! Yes, you read it right but trust me these two delectably tasty dishes – DAHI KE KABAB and MUSHROOM TARTS are Finger Licking Ghoooood here!!!
Dahi Ke Kabab, unlike the conventional ones, here they make it quite differently. The Dahi thing is stuffed inside the kabab and served with green chutney (i felt like I am eating a desi version of garlic breads). Point to note is that the quantity of the dahi kabab is good enough and tummy filling for 2-3 person.
Mushroom Tarts, on the other hand are the creamy mushrooms served inside the tarts that are exquisitely flavorful, plus it is a good combo with your lassi alongside. So, one thumbs up for the mushroom tarts.